5-Day Mediterranean Diet Meal Plan

Use this simple, nutrient-dense meal plan for the Mediterranean Diet. To make it easier to follow, use leftovers from the previous night's meal for lunch the next day. Day 1 includes a sheet pan salmon recipe for dinner, use leftover salmon to top your salad for lunch the next day. Day 4 includes a White Bean and Potato Soup for dinner. You may want to delete the Black Bean Soup for lunch on Day 5 and instead just reheat leftovers. If you have additional foods that you can't tolerate, such as a dairy-intolerance, you can edit this meal plan and replace dairy recipes with similar dairy-free recipes, or simply omit the optional cheese in some of the recipes. 

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Meats & Seafood
Ingredient Qty
boneless chicken breasts 2 pounds
wild salmon fillets 2 pounds
swordfish steaks 4
sole 2 pounds
Dairy & Eggs
Ingredient Qty
eggs 2
eggs (large) 8
feta cheese 0.5 cups
feta cheese 4 ounces
plain yogurt 1 cups
butter 0.5 cups
whole milk greek yogurt 1 cups
milk 0.5 cups
cottage cheese 1 cups
Fresh Produce
Ingredient Qty
peaches (large) 1
cilantro 0.25 cups
kale 1 bunches
lemon juice 0.5 cups
garlic 8 cloves
lemons (medium) 1
lemons 2
onions (medium) 2
onions (large) 1
carrots (large) 4
carrots (medium) 4
celery stalks 1 tablespoons
celery stalks 7
parsley 2 tablespoons
parsley (large) 2 handfuls
parsley 0.5 cups
parsley 1 teaspoons
red onions (small) 1.75
red onions 1 tablespoons
red leaf lettuce (large) 1 heads
fresh ginger 1 inches
medjool dates 1 cups
medjool dates 4
cauliflower (large) 1 heads
brussels sprouts 1.5 pounds
green onions 8
green onions 1 bunches
red cabbage 1 cups
avocados (medium) 1
avocados 5
avocados (small) 1
red bell peppers (small) 1
red bell peppers (large) 2
English cucumbers (medium) 1
fresh basil 1 handfuls
fresh thyme 2 teaspoons
cherry tomatoes 3.5 cups
fresh turmeric 1 inches
blackberries 4 cups
spinach 2 cups
sweet onion (large) 1
yukon gold potatoes (medium) 3
heirloom tomatoes (small) 2
mixed baby greens 8 cups
napa cabbage 5 cups
radishes 4
cucumbers (medium) 1
green beans 1.5 pounds
fennel bulbs (medium) 2
bananas (medium) 3
microgreens 1 handfuls
microgreens 1.25 cups
satsuma mandarins 2
mung bean sprouts 1 cups
pomegranate arils 0.5 cups
Herbs & Spices
Ingredient Qty
Herbamare 3.5 teaspoons
sea salt 2.75 teaspoons
sea salt 7 pinches
cayenne pepper 1 pinches
black pepper 2 pinches
black pepper 4 teaspoons
black pepper 0.25
dried oregano 2.5 teaspoons
dried thyme 1 teaspoons
garlic powder 1.75 teaspoons
ground cumin 1.5 teaspoons
ground cardamom 1 pinches
smoked paprika 1 teaspoons
turmeric powder 0.5 teaspoons
dried rosemary 2 teaspoons
bay leaves 2
crushed red pepper flakes 1 pinches
kosher salt 2 pinches
kosher salt 5.5 teaspoons
Frozen Foods
Ingredient Qty
frozen cherries 1 cups
frozen blueberries 1 cups
frozen blackberries 1 cups
frozen mango 1 cups
Condiments
Ingredient Qty
dijon mustard 4 teaspoons
Baking
Ingredient Qty
brown rice flour 0.5 cups
maple syrup 2 teaspoons
cacao powder 5 tablespoons
raw vanilla powder 1.5 teaspoons
unsweetened baking chocolate 3 ounces
Canned & Jarred Foods
Ingredient Qty
capers 2 tablespoons
kalamata olives 1 cups
canned tuna 5 ounces
Bulk Foods
Ingredient Qty
black beans 2 cups
wild rice 1.5 cups
long grain brown rice 1 cups
raw almonds 1 cups
chia seeds 1 tablespoons
quinoa 3 cups
cannellini beans 2 cups
millet 3 cups
rolled oats 2 cups
chickpeas 1.5 cups
slivered almonds 0.5 cups
raw walnuts 2 cups
dried apricots 1 cups
raw almond milk 2 cups
red beans 2 cups
pumpkin seeds 0.25 cups
black rice 1.5 cups
Other Grocery
Ingredient Qty
raw honey 8 tablespoons
raw honey 5 teaspoons
creamy peanut butter 2 tablespoons
coconut water 1.5 cups
acai powder 2 tablespoons
granola 0.5 cups
gluten-free pasta 12 ounces
Refrigerated Grocery
Ingredient Qty
mayonnaise 2 tablespoons
castelvetrano olives 1 cups
Oils & Vinegars
Ingredient Qty
coconut oil 2 tablespoons
extra virgin olive oil 4 teaspoons
extra virgin olive oil 1.58 cups
extra virgin olive oil 19 tablespoons
red wine vinegar 6 tablespoons
raw apple cider vinegar 0.5 teaspoons
toasted sesame oil 2 tablespoons
coconut vinegar 3 tablespoons
Bakery
Ingredient Qty
whole grain bread 2 slices
Leftover/Not Needed
Ingredient Qty
water 2 tablespoons
water 20.25 cups
ice cubes 0.5 cups