Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes

Do you have ripe bananas that need to be used up? Try cooking them with rolled oats to create a tasty and nutritious twist on plain oatmeal. Your children will love it! We like to top banana oatmeal with creamy organic peanut butter or sunflower seed butter and a touch of raw honey.

2 cups rolled oats
5 cups water
2 medium bananas mashed
2 pinches sea salt