Do you have ripe bananas that need to be used up? Try cooking them with rolled oats to create a tasty and nutritious twist on plain oatmeal. Your children will love it! We like to top banana oatmeal with creamy organic peanut butter or sunflower seed butter and a touch of raw honey.
Ingredients
2 cups
rolled oats
5 cups
water
2 medium
bananas
mashed
2 pinches
sea salt