Yogurt bowls are quick to prepare on busy mornings and can easily be modified to fit the season and your dietary preferences. I like to use Greek yogurt because I enjoy the thicker creamy texture, but you can use your favorite style of plain yogurt. Try making your own at home with this recipe for 24-hour Instant Pot Yogurt. Fruits such as pomegranate, berries, stone fruit, or bananas are excellent with yogurt. Use your favorite type. of granola if it fits with your dietary guidelines, or try making your own recipe like Grain Free Nutty Ganola, Spiced Seed Granola, or Maple Pecan Granola
Ingredients
1 cups
whole milk greek yogurt
½ cups
pomegranate arils
½ cups
granola
1 tablespoons
raw honey
or maple syrup