Breakfast Nourish Bowl
This nourishing breakfast meal comes together very quickly using pre-cooked millet (or another leftover whole grain). Try cooking the millet the night before to have on hand for a quick breakfast the next morning! To cook the millet, rinse 1 cup millet in a fine-mesh strainer and place in a saucepan with 2½ cup water and a pinch of sea salt. Cover with a tight-fitting lid, bring to a boil and simmer on low for 30 to 35 minutes until the water is absorbed.