Avocado toast is a yummy and quick to prepare snack, breakfast, or lunch. It can easily be customized to the ingredients you have on hand, or those that fit with your dietary preferences. Try adding other vegetables such as sliced tomato or cucumber, smoked salmon, or leftover sauces and dips such as Olive Tapenade, Artichoke Pâté, or Romesco Dip. If you prefer, fried or scrambled eggs can be used in place of the poached egg, or leave the egg off altogether. Use whatever type of bread that fits your diet! Sourdough whole wheat bread, gluten-free bread, or grain-free paleo bread!
Ingredients
Eggs
2
eggs
½ teaspoons
raw apple cider vinegar
Toast
2 slices
whole grain bread
1
ripe
avocados
thinly sliced
1
radishes
thinly sliced
¼ cups
microgreens
1 pinches
sea salt
1 pinches
freshly ground
black pepper