Nourishing Meals
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Creamy Greens and Eggs
Whole Spice Sautéed Kale
Lemony Fennel and Onion Slaw
Kamut and Kale Salad with Lemon Parmesan Dressing
Beet and Radicchio Salad with Grapefruit Dressing
Roasted Squash Salad with Sumac Yogurt Dressing
Healing Garlic-Ginger Vegetable Soup
Baharat Chickpea and Pomegranate Salad
Tomato-Basil Baked Halibut with Gremolata
Orange-Roasted Brussels Sprouts and Carrots
Citrus-Garlic Roasted Chicken
Herbed Chickpea, Quinoa, and Kale Bowls with Lemon-Tahini Dressing
Heirloom Tomato Ricotta Tart
Moroccan Ground Beef Kebobs
Blueberry-Almond Cake
Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette
Balsamic-Glazed Chicken with Figs and Sweet Onions
Romanesco Tabouli
Arugula, Chicken, and Quinoa Salad with Creamy Beetroot Dressing
Rosemary-Fennel Crusted Lamb Chops
Honey-Roasted Chicken with Fennel and Herbs
Cherry Balsamic Vinaigrette
White Bean and Olive Salad with Parsley Pistou
Rosemary Steak and Zucchini Kebobs
Herbed Chicken & Rice Meatballs
Beet-Quinoa Burgers
Smoked Goat Cheese, Grapefruit, and Arugula Salad
Zesty Lemon Tart
Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette
Balsamic Tofu Stir-Fry
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