Sheet Pan Salmon with Garden Vegetables
Main Dishes American Mediterranean Pacific Northwest Fish and Seafood Quick and Easy Recipe Sheet Pan Meal
Serve this incredibly easy and nutrient-dense main dish with a garden salad for a balanced meal! Smaller zucchini work best in this recipe; pictured here are baby zucchini from my garden that have been cut into halves lengthwise. I prefer to use king salmon for sheet pan meals like this one because the roasting time for green beans and zucchini is relatively equal to that of king salmon—so everything cooks to perfection at the same time!
Ingredients
Vegetables
1¼ pounds
zucchini
cut into strips
¾ pounds
green beans
trimmed
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
¼ teaspoons
black pepper
Salmon
2 pounds
wild salmon fillets
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
¼ teaspoons
black pepper
Garnish
6 sprigs
fresh thyme
