Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4

Serve this incredibly easy and nutrient-dense main dish with a garden salad for a balanced meal! Smaller zucchini work best in this recipe; pictured here are baby zucchini from my garden that have been cut into halves lengthwise. I prefer to use king salmon for sheet pan meals like this one because the roasting time for green beans and zucchini is relatively equal to that of king salmon—so everything cooks to perfection at the same time!

Read more about this recipe on the blog.

Easy Sheet Pan Salmon with Garden Vegetables

Ingredients

Vegetables

1¼ pounds zucchini cut into strips
¾ pounds green beans trimmed
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
¼ teaspoons black pepper

Salmon

2 pounds wild salmon fillets
1 tablespoons extra virgin olive oil
¼ teaspoons sea salt
¼ teaspoons black pepper

Garnish

6 sprigs fresh thyme