Serve these Mediterranean baked beans as an appetizer with your favorite whole grain bread, roasted cauliflower, or romanesco steaks! The beans and garlic literally melt into a creamy spread after it comes out of the oven. This is best served warm! If you are planning on serving it for a holiday appetizer, simply prep all of the ingredients beforehand and bake it when you are ready to serve.
Ingredients
3 cups
cooked
lima beans
(butter beans)
1 cups
cherry tomatoes
5 cloves
garlic
peeled
½ cups
fresh basil
6 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
¼ teaspoons
black pepper
¼ teaspoons
crushed red pepper flakes