Nourishing Meals
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Curried Pumpkin Soup
Sumac-Rubbed Whole Roasted Chicken
Moroccan Fall Vegetable Stew
Shaved Brussels Sprouts and Apple Salad with Maple-Lemon Vinaigrette
Apple Cinnamon Oat Muffins (gluten-free + dairy-free)
Chocolate Avocado Brownies (gluten-free + dairy-free)
Ethiopian Red Lentil Stew (Misir Wat)
Fermented Teff Flatbread (Injera)
Slow Roasted Lemon Caper Salmon
Kale and Cabbage Salad with Chili-Lime Peanut Dressing
Simple Steamed Broccoli
Lemon-Pepper Roasted Salmon
Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
Garlic Sautéed Greens
Cruciferous Detox Slaw
Grain-Free Carrot-Zucchini Cake with Honey-Cream Cheese Frosting
Avocado-Dill Deviled Eggs
Fermented Buckwheat Bread
Vanilla Olive Oil Cake with Chocolate Avocado Frosting
Beet, Radicchio, and Fennel Slaw
Gluten-Free Indian Flatbreads
Low-Histamine Apple Crisp
Banana Buckwheat Spice Bread (egg-free + gluten-free)
Herbed Yogurt Chickpea Dip
Middle Eastern Braised Lentils and Carrots
Apple-Almond Muffins (gluten-free + egg-free)
Chocolate Pistachio Cups
Black Lentil, Kale, and Ginger Soup
Cranberry-Ricotta Cake (gluten-free)
Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing
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