Light, flavorful, and full of color, this slaw makes it easy to nourish detox pathways, calm inflammation, and restore balance from within. Cabbage belongs to the cruciferous vegetable family and contains glucosinolates that convert to sulforaphane, a powerful compound shown to activate the body’s detoxification enzymes and strengthen cellular resilience. Carrots provide carotenoids that protect against oxidative stress, while parsley contributes apigenin—a calming flavonoid that supports liver detoxification, soothes inflammation, and nourishes the nervous system. Garlic adds sulfur compounds that further enhance detox pathways and balance gut microbes, while fresh lemon juice and zest awaken digestion and stimulate bile flow. Enjoy this crisp, colorful salad alongside roasted fish, chicken, or lentils, or savor it on its own as a daily dose of detox nourishment.
Ingredients
4 large
carrots
grated
½ small heads
green cabbage
thinly sliced
2 small
apples
cored and grated
½ bunches
parsley
finely chopped
6 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
3 cloves
garlic
crushed
2 teaspoons
lemon zest
¾ teaspoons
sea salt
½ teaspoons
turmeric powder