These gluten-free Indian flatbreads are soft, flavorful, and beautifully spiced with whole cumin seeds for an earthy, aromatic touch. Naturally vegan and nut-free, they pair perfectly with red lentil dal, curries, or any of your favorite Indian-inspired dishes. They also double as the perfect wrap—spread with a layer of hummus and filled with fresh veggies, herbs, or your favorite protein for a quick and nourishing meal.
Ingredients
1½ cups
brown rice flour
½ cups
tapioca flour
2 tablespoons
psyllium husk powder
2 teaspoons
cumin seeds
¾ teaspoons
sea salt
1¾ cups
boiling
water
¼ cups
extra virgin olive oil
