Nourishing Meals
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211 - 240
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White Bean Hummus
Roasted Brussels Sprouts with Shallots and Mustard Seeds
Roasted Delicata Squash with Coconut Sugar
Herb Baked Butternut Squash
White Bean, Wild Rice, and Kale Soup
Herb Roasted Turkey Breast
Herb Whipped Sweet Potatoes
Winter Vegetable Gratin
Hot Mulled Cider
Roasted Root Vegetables with Fresh Herbs
Creamy Butternut Squash Soup
Kale with Balsamic-Caramelized Onions
Orange Vinaigrette
Sautéed Balsamic Brussels Sprouts
Creamy Pomegranate Dressing
Cranberry Sauce with Orange and Ginger
Turnip and Garlic Mashed Potatoes
Instant Pot Sugar Pie Pumpkin
Spiced Vegan Pumpkin Pie
Baked Spaghetti Squash Casserole
Crispy Roasted Brussels Sprouts
Spaghetti Squash with Caramelized Onions and Bacon
Oat Groat Salad with Fennel and Orange
Cranberry Orange Bread
Bacon Braised Collard Greens
Apple Cinnamon Muffins
Wild Rice Stuffed Squash
Persimmon Fruitcake
(grain-free + dairy-free)
Almond Flour Pizza with Pesto and Arugula
Arugula Salad with Pear and Fennel
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