Nourishing Meals
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Shaved Fennel and Arugula Salad
Basic Steamed Kale
Creamy Feta Dip
Roasted Root Vegetables
Roasted Red Pepper Chickpea Dip
Baked Sweet Potatoes
Roasted Yams with Rosemary
Creamy Orange Ginger Dressing
Almond-Artichoke Pâté
Olive Tapenade
Pan Roasted Garlic Carrots
Roasted Celeriac
White Bean Hummus
Roasted Brussels Sprouts with Shallots and Mustard Seeds
Roasted Delicata Squash with Coconut Sugar
Herb Baked Butternut Squash
White Bean, Wild Rice, and Kale Soup
Herb Roasted Turkey Breast
Herb Whipped Sweet Potatoes
Winter Vegetable Gratin
Hot Mulled Cider
Roasted Root Vegetables with Fresh Herbs
Creamy Butternut Squash Soup
Kale with Balsamic-Caramelized Onions
Orange Vinaigrette
Sautéed Balsamic Brussels Sprouts
Creamy Pomegranate Dressing
Cranberry Sauce with Orange and Ginger
Turnip and Garlic Mashed Potatoes
Instant Pot Sugar Pie Pumpkin
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