Herbed Yogurt Chickpea Dip
Lunch Snacks Appetizers Mediterranean Dips Legumes Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe
This bright and flavorful recipe uses greek yogurt, cooked chickpeas, and fresh herbs to create a high-protein, antioxidant-rich dip that can be used for breakfast, lunch, or an afternoon snack! Serve with fresh, raw vegetables and crackers, or with homemade flatbread.
Ingredients
1 cans
chickpeas
rinsed and drained
1 cups
whole milk greek yogurt
1 tablespoons
lemon juice
2 cloves
garlic
½ cups
parsley
½ cups
fresh dill
¾ teaspoons
sea salt
¾ teaspoons
ground cumin
