Chicken, Mushroom, and Wild Rice Soup

This comforting autumn soup is earthy, aromatic, and deeply nourishing. Wild rice adds a nutty texture and beautiful contrast, while a medley of mushrooms brings layers of umami and immune-supportive nutrients. Use all cremini mushrooms for a simple, hearty version, or combine whatever varieties are available locally. Chanterelles, shiitakes, oyster, or maitake mushrooms each add their own unique flavor and texture. Rich in beta-glucans that support immune and gut health, mushrooms transform this soup into a bowl of comfort and restoration—perfect for cozy evenings and slow, nourishing meals throughout the colder months.