Nourishing Meals
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Roasted Salmon with Goat Cheese and Dill
Raspberry-Lemon Thumbprint Cookies (gluten-free)
Winter Fruit Salad
Butternut Squash and Pinto Bean Enchiladas
Radicchio, Fennel, and Arugula Salad with Maple-Cayenne Pumpkin Seeds
Turkey Tetrazzini (gluten-free + lactose-free)
Cornmeal Buttermilk Drop Biscuits (gluten-free + egg-free)
Instant Pot Wild Rice and Mushroom Pilaf
Roasted Root Vegetables with Parsley Pesto (dairy-free)
Gingerbread Pumpkin Tart (gluten-free + nut-free)
Low-Oxalate Gingerbread Tart or Pie Crust (gluten-free + egg-free)
Simple Roasted Delicata Squash
Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Pear-Cardamom Frangipane Tart (grain-free)
Roasted Butternut Squash, Salmon, and Kale Salad with a Citrus-Balsamic Vinaigrette
Maple Pecan Pie (gluten-free + egg-free)
Kale Pesto Pasta with Roasted Carrots and Chickpeas (dairy-free)
Peanut Butter Oat Truffles
Mexican Pinto Beans
Pumpkin Custard
Roasted Butternut and Beet Salad with a Ginger-Cardamom Dressing
Sheet Pan Roasted Vegetables
Spicy Apple Cabbage Slaw
Low-Carb Pumpkin Spice Muffins (grain-free + dairy-free)
Buckwheat Pumpkin Muffins (gluten-free + vegan)
Gluten-Free Apple-Cinnamon Rolls (nut-free + egg-free)
Creamy White Bean and Kale Soup
Harvest Kale, Squash, and Chicken Salad
Roasted Chickpea, Kale, and Avocado Salad
Apple-Pear Crisp with a Walnut-Oat Topping (gluten-free)
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