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Red Meat
potatoes
Vinegar
Zippy Kale Salad with Fennel, Sweet Onion, and Goji Berries
Creamy Broccoli-Mushroom Soup
Creamy Asparagus Soup with Cashew Dill Cream
Gluten-Free Brown Rice Flour Tortillas
Christmas Kale Salad
Basic Roasted Beets
Nightshade-Free Cucumber-Radish Salsa
Heirloom Tomato Basil Quinoa Salad
Basic Lacto-Fermented Vegetables
Kale with Caramelized Onions
Morning Winter Fruit Bowls
Black Quinoa and Roasted Pumpkin Salad
Dairy-Free Creamed Kale
Raw Kale Avocado Salad
Grapefruit, Radish, and Cabbage Salad
Curried Root Vegetables
Sautéed Brussels Sprouts with Shallots and Cranberries
Lemon-Walnut Green Bean Salad
Cream of Broccoli Soup
Creamy Potato Leek Soup
Raw Super Green Salad
Grated Beet and Carrot Salad with Radish-Miso Dressing
Spiced Pumpkin Soup
Butternut Squash and Bean Casserole with Sage and Shallots
Pear Pomegranate Salad with Orange Vinaigrette
Moroccan Quinoa Pilaf
Healing Quinoa Cabbage Soup
Sautéed Romano Beans with Toasted Hazelnuts
Zucchini Almond Bake
Raw Cilantro Lime Chutney
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