Grated Beet and Carrot Salad with Radish-Miso Dressing

This bright, creamy dressing is vinegar-free, citrus-free, and perfect for sensitive diets, including the Elimination Diet. Add leftover cooked salmon or chicken for a balanced, nutrient-dense lunch. This recipe uses Adzuki Bean Miso, which is both soy-free and gluten-free. If unavailable, choose another miso labeled gluten-free and soy-free—just avoid varieties with “barley koji,” as they contain gluten.