Add leftover cooked salmon or chicken to this recipe for a balanced, nutrient-lunch. Enjoy this dressing recipe with my salad idea below or create your own! Adzuki Bean Miso is soy-free and gluten-free. If you can't find this locally, then look for another gluten-free and soy-free miso. If you see "barley koji" in the ingredients then it is not gluten-free.
Ingredients
Salad
1 heads
red leaf lettuce
rinsed and torn into pieces
1 large
beets
grated
3 large
carrots
grated
1 cups
chopped
cilantro
Dressing
5 small
radishes
¼ cups
extra virgin olive oil
¼ cups
adzuki bean miso
¼ cups
water
1 cloves
garlic
½ inches
piece
fresh ginger
peeled