Grated Beet and Carrot Salad with Radish-Miso Dressing

Ali Segersten (author) Jan 13, 2010
Easy Recipe
Prep Time
20 minutes

Add leftover cooked salmon or chicken to this recipe for a balanced, nutrient-lunch. Enjoy this dressing recipe with my salad idea below or create your own! Adzuki Bean Miso is soy-free and gluten-free. If you can't find this locally, then look for another gluten-free and soy-free miso. If you see "barley koji" in the ingredients then it is not gluten-free.

Read more about this recipe on the blog.

Grated Beet & Carrot Salad with Radish-Miso Dressing



1 heads red leaf lettuce rinsed and torn into pieces
1 large beets grated
3 large carrots grated
1 cups chopped cilantro


5 small radishes
¼ cups extra virgin olive oil
¼ cups adzuki bean miso
¼ cups water
1 cloves garlic
½ inches piece fresh ginger peeled