SCD Family Dinners
Everyone will love these nourishing SCD family dinners! Use leftovers for lunch the next day.
Displaying 1 - 25 of 25
Dinner
| Ingredient | Qty |
|---|---|
| halibut | 1 pounds |
| whole chicken | 1 |
| ground turkey | 1 pounds |
| ground beef | 3 pounds |
| wild salmon fillets | 1.5 pounds |
| boneless chicken thighs | 3 pounds |
| ground pork sausage | 1 pounds |
| beef sirloin tip roast | 3 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 2 |
| shredded parmesan cheese | 0.5 cups |
| Ingredient | Qty |
|---|---|
| blueberries | 1 pints |
| raspberries | 1 pints |
| strawberries | 1 pints |
| apples | 2 |
| cilantro | 1 handfuls |
| cilantro | 0.5 bunches |
| cilantro (large) | 1 bunches |
| cilantro | 0.25 cups |
| cilantro | 2 tablespoons |
| kale (large) | 1 bunches |
| lemon juice | 15 tablespoons |
| garlic | 14 cloves |
| lemons | 0.5 |
| onions (large) | 1 |
| onions (medium) | 1 |
| onions | 1 |
| onions (small) | 1 |
| carrots | 3 |
| carrots (large) | 1 |
| celery stalks | 8 |
| parsley | 2 teaspoons |
| parsley (small) | 1 handfuls |
| parsley | 2.25 cups |
| red onions (small) | 5 |
| fresh mint (small) | 1 handfuls |
| medjool dates | 4 |
| cauliflower (small) | 1 heads |
| cauliflower (large) | 2 heads |
| limes | 1 |
| baby arugula | 8 cups |
| green onions | 8 |
| red cabbage | 4 cups |
| avocados | 1 |
| avocados (medium) | 1 |
| avocados (small) | 7 |
| avocados (large) | 0.5 |
| red bell peppers (small) | 1 |
| English cucumbers (large) | 1 |
| English cucumbers (medium) | 1 |
| fresh basil | 4 cups |
| lime zest | 3 teaspoons |
| fresh dill | 0.25 cups |
| green cabbage | 8 cups |
| green cabbage (large) | 0.5 heads |
| zucchini (medium) | 3 |
| zucchini (small) | 0.5 |
| lemon zest | 1 teaspoons |
| jalapeño peppers | 2 |
| lime juice | 12 tablespoons |
| radishes | 3 bunches |
| roma tomatoes | 5 |
| cucumbers (medium) | 1 |
| green beans | 1.5 pounds |
| fennel bulbs (large) | 2 |
| fennel bulbs | 2 |
| sunflower sprouts | 1 handfuls |
| romaine lettuce | 1 heads |
| asparagus | 1 pounds |
| delicata squash (medium) | 2 |
| green leaf lettuce | 1 heads |
| serrano chili peppers | 2 |
| kohlrabi (medium) | 2 |
| fresh tarragon | 1 tablespoons |
| horseradish root | 1 tablespoons |
| radicchio (small) | 1 heads |
| frisée (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 2 pinches |
| Herbamare | 2 teaspoons |
| sea salt (small) | 1 pinches |
| sea salt | 4 pinches |
| sea salt | 11 teaspoons |
| Italian seasoning | 2 teaspoons |
| black pepper | 2.5 teaspoons |
| dried thyme | 1.5 teaspoons |
| garlic powder | 1 teaspoons |
| ground cumin | 2.25 teaspoons |
| ground cardamom | 1 pinches |
| curry powder | 2 teaspoons |
| ground coriander | 1.5 teaspoons |
| turmeric powder | 4 teaspoons |
| white pepper | 3 pinches |
| paprika | 2 tablespoons |
| crushed red pepper flakes | 0.5 teaspoons |
| fine sea salt | 0.25 teaspoons |
| Ingredient | Qty |
|---|---|
| frozen strawberries | 1 cups |
| frozen raspberries | 1 cups |
| frozen peach slices | 0.5 cups |
| Ingredient | Qty |
|---|---|
| fish sauce | 2 teaspoons |
| organic yellow mustard | 2 tablespoons |
| organic stone ground brown mustard | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut flour | 2 tablespoons |
| blanched almond flour | 0.5 cups |
| coconut nectar | 2 tablespoons |
| raw vanilla powder | 1.5 teaspoons |
| unsweetened shredded coconut | 0.5 cups |
| chestnut flour | 0.5 cups |
| Ingredient | Qty |
|---|---|
| coconut milk | 3 cans |
| marinara sauce | 28 ounces |
| Ingredient | Qty |
|---|---|
| raw cashews | 2.25 cups |
| raw macadamia nuts | 1 cups |
| raw walnuts | 0.5 cups |
| pumpkin seeds | 0.5 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 6 tablespoons |
| chicken stock | 5.5 cups |
| Thai red curry paste | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| orange juice | 0.75 |
| organic bacon | 4 slices |
| organic bacon | 8 ounces |
| mayonnaise | 6 tablespoons |
| plain coconut yogurt | 0.5 cups |
| Ingredient | Qty |
|---|---|
| coconut oil | 6 tablespoons |
| extra virgin olive oil | 2 teaspoons |
| extra virgin olive oil | 36 tablespoons |
| raw apple cider vinegar | 5 tablespoons |
| avocado oil | 3 tablespoons |
| coconut vinegar | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 1.75 cups |
| water | 5 tablespoons |
| Ingredient | Qty |
|---|---|
| cashew milk | 1.5 cups |