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IFM Phytonutrient Food Plan
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﹘Flavors﹘
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﹘Special Occasion﹘
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﹘Season﹘
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Diet & Allergies
-Anti-Candida
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--Elimination Diet Phase 2
--Elimination Diet Phase 3
--Elimination Diet Phase 1
-GAPS Diet
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-IFM Anti-Candida Food Plan
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-Keto Diet
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--Mannitol-Free
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-Rice-Free
-Pork-Free
-Beef-Free
-Oat-Free
-Legume-Free
-Grain-Free
-Egg-Free
-Dairy-Free
-Corn-Free
-Coconut-Free
-Citrus-Free
-Wheat-Free
-Tree Nut-Free
-Nightshade-Free
-Tomato-Free
Avoid Ingredients
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Grains
Dairy
Tree Nuts
Eggs
Nightshades
Soy
Corn
Yeast
Lactose
Fructose
GOS
Fructans
Mannitol
Sorbitol
Peanuts
Legumes
Seeds
Tomatoes
Wheat
Coconut
Pork
Rice
Beef
Citrus
Shellfish
Seafood
Oats
Cane Sugar
Almonds
Chicken
Sesame
Lamb
Red Meat
potatoes
Vinegar
Berries
Mushrooms
Highly Rated
Kale and Cabbage Salad with Roasted Almonds
Masala Roasted Cauliflower
Raw Vegetable Bliss Salad
Creamy Cauliflower Parsnip Soup
Rainbow Quinoa Salad
Creamy Carrot Fennel Soup
Breakfast Potatoes
Roasted Cauliflower
Roasted Golden Beets
Chipotle Yam Fries
Rutabaga Fries
Roasted Tomato Fennel Soup
Cilantro-Lime Cabbage Slaw
Mashed Cauliflower with Chives
Olive Oil Garlic Mashed Potatoes
Whipped Sweet Potatoes with Cardamom
Gluten-Free Bagels
Simple Raw Cranberry Sauce
Raw Thai Kale Slaw
Winter Salad with Fennel and a Blood Orange Vinaigrette
Easy Roasted Delicata Squash
Post-Holiday Detox Salad
Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce
Zippy Kale Salad with Fennel, Sweet Onion, and Goji Berries
Creamy Broccoli-Mushroom Soup
Creamy Asparagus Soup with Cashew Dill Cream
Gluten-Free Brown Rice Flour Tortillas
Christmas Kale Salad
Wild Rice, Kale, and Cranberry Pilaf
Basic Roasted Beets
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