Rice Noodles and Red Cabbage in a Spicy Cashew Sauce

Ali Segersten (author) Aug 04, 2020
Rice Noodles and Red Cabbage in a Spicy Cashew Sauce
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
10 minutes
Servings
4

Serve this easy-to-make dish with some grilled chicken or fish, and steamed broccoli for a complete meal. Brown rice noodles come in a variety of shapes and sizes, any of which can be used in this recipe. You can easily substitute the cashew butter in the sauce for organic unsalted peanut butter or almond butter if you would like.

Ingredients

Salad

12 ounces brown rice fettuccine noodles
2 cups thinly sliced red cabbage
4 green onions sliced into thin rounds
½ cups finely chopped cilantro

Sauce

2 teaspoons coconut oil
4 cloves garlic crushed
1 teaspoons grated fresh ginger
½ cups roasted cashew butter
1 cups water
2 tablespoons wheat-free tamari (or coconut aminos)
1 tablespoons brown rice vinegar (or cococut vinegar)
1 tablespoons maple syrup
2 teaspoons hot pepper sesame oil