Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes
2 cups

Buckwheat can either be found raw or roasted at your local co-op or health food store. The roasted version of buckwheat is called Kasha. Both have a strong and hearty flavor that lends well for cold weather eating.

1¼ cups water
¼ teaspoons sea salt
1 cups buckwheat groats