Serve this colorful, nutrient-dense noodle dish as part of a balanced dinner, or pack it in your child's lunchbox! It also make a perfect potluck dish. Buckwheat does not contain any gluten even though the name implies so. Though if you are gluten-sensitive, be sure to use 100% buckwheat soba noodles that are also certified gluten-free. Brown rice noodles can easily replace the buckwheat noodles in this recipe if needed.
Ingredients
Salad
16 ounces
buckwheat soba noodles
2 tablespoons
hijiki seaweed
1½ cups
grated
carrots
1½ cups
thinly sliced
red cabbage
3
green onions
sliced into thin rounds
½ cans
chopped
cilantro
¼
sesame seeds
toasted
Dressing
4 tablespoons
toasted sesame oil
3 tablespoons
wheat-free tamari
(or coconut aminos)
3 tablespoons
brown rice vinegar
(or coconut vinegar)
1 tablespoons
maple syrup
2 teaspoons
hot pepper sesame oil
2 teaspoons
grated
fresh ginger
3 cloves
garlic
crushed
