Average Recipe
Prep Time
20 minutes
Wait Time
45 minutes
Cook Time
25 minutes
8 bagels

I like a to make a few batches of this gluten-free and xanthan gum-free bagel recipe at a time so that some can go into the freezer. My children love to make sandwiches out of them....such as turkey-lettuce-mustard-raw cheese for their school lunches, or a fried egg and avocado sandwich for breakfast! Once the bagels are baked and completely cool you can slice them in half and freeze for later use. To reheat, simply toast your frozen bagel halves in the oven or a toaster.

Read more about this recipe on the blog.

Gluten-Free Bagel Recipe (vegan, xanthan gum-free)


Wet Ingredients

2 cups warm water (105 to 110 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
1 tablespoons extra virgin olive oil
½ cups finely ground golden flaxseeds
¼ cups whole psyllium husks

Dry Ingredients

1½ cups sprouted brown rice flour
¾ cups raw buckwheat flour
¾ cups tapioca flour (or arrowroot powder)
1½ teaspoons sea salt


coarse sea salt
poppy seeds
sesame seeds
garlic powder
onion powder