Creamy Cauliflower Parsnip Soup
Ali Segersten (author)
Side Dishes French Missing taxonomy_term Entity 816 Freezable Recipe Meal Prep Recipe Quick and Easy Recipe Soups and Stews
If parsnips are out of season use extra cauliflower, or try beets, carrots, or broccoli. Use a homemade chicken or turkey stock for best results. this soup freezes well! Use wide-mouth pint or quart jars for freezing soup.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
leeks
chopped
3
parsnips
peeled and chopped
1 large
head
cauliflower
chopped
(about 2 pounds)
8 cups
chicken bone broth
(or turkey or vegetable stock)
2 teaspoons
dried thyme
2 teaspoons
Herbamare
(or sea salt)
½ cups
chopped
parsley
