Average Recipe
Prep Time
20 minutes
Wait Time
1 hour
Cook Time
25 minutes
1 pizza crust

Pizza is so versatile. You can make a simple vegetable pizza and serve small slices as a party appetizer or load on the toppings for a full meal. This is a thin crust with a crispy bottom and a slightly chewy center. I bake it on my 15-inch round pizza stone. Sometimes we fully bake the crust and then add a layer of pesto, fresh baby spinach, sliced cherry tomatoes, a few dollops of Cashew Sour Cream and serve it fresh.


Wet Ingredients

1 cups warm water (105 to 110 degrees F)
1 packages active dry yeast (2 ¼ teaspoons)
2 teaspoons maple syrup
2 tablespoons ground chia seeds
¼ cups extra virgin olive oil

Dry Ingredients

1 cups teff flour
1 cups brown rice flour
½ cups tapioca flour
1 teaspoons sea salt