Raw Vegetable Bliss Salad

Serve this vibrant, antioxidant-rich slaw alongside baked fish or chicken and roasted sweet potatoes for a balanced, nourishing meal. It’s also delicious paired with cooked brown rice or quinoa and black beans or chickpeas, topped with sliced avocado. This slaw holds up well and can be made ahead, making it a wonderful option to keep on hand for easy, nourishing meals throughout the week.