Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes
Servings
3

Teff is a very tiny grain that is available in three colors―white, red, or brown⎯each with its own distinct flavor. Teff originated in Africa where it was once a foraged wild grass before it was cultivated as a staple grain for the Ethiopians. It is now grown in the Snake River Valley of Idaho.

Ingredients
1 cups
4 cups water
1 pinches sea salt