Recipe Inspiration Recipe Inspiration Main Dishes Orange Pepper Salmon Split Mung Bean Dal (Moong Dal) Post-Holiday Detox Soup Chana Masala Seared Scallops and Butter Pan Sauce Chicken and Bean Quesadilla Creamy Roasted Vegetable Soup Pagination Previous page ‹‹ Page 21 Next page Side Dishes Steamed Potatoes with Butter and Herbs Shaved Brussels Sprouts and Apple Salad with Maple-Lemon Vinaigrette Butternut-Ricotta Casserole Thai Salad Rolls Spicy Kohlrabi-Lime Slaw Simple Roasted Broccoli Basic Zucchini Noodles Pagination Previous page ‹‹ Page 21 Next page Before Dinner Breakfast Strawberry-Almond Smoothie Buckwheat-Oat Blender Pancakes Gluten-Free Pumpkin Scones Kabocha Squash with Fried Eggs and Avocado Gluten-Free Banana Bread (low-oxalate) Zucchini Almond Butter Muffins Gluten-Free Dutch Baby Pancake Pagination Previous page ‹‹ Page 21 Next page Lunch Cast Iron Roasted Salmon Basic Roasted Beets Everyday Sandwich Bread (gluten-free + egg-free) Roasted Beet, Quinoa, Chicken, and Arugula Salad Jars Adzuki Bean and Yam Hash Walnut Pesto Pasta with Chicken Sausages Moroccan Quinoa Pilaf Pagination Previous page ‹‹ Page 21 Next page Snacks No-Bake Cookie Bars (nut-free + dairy-free) Carrot-Oat Breakfast Cookies (egg-free) Coconut Almond "Sugar" Cookies Blackberry-Kale Protein Smoothie Vanilla Chia Pudding Layered Blueberry Cashew Pudding Treats Pumpkin Oatmeal Chocolate Chip Cookies Pagination Previous page ‹‹ Page 21 Next page Extras Desserts Gingerbread Hazelnut Cut-Out Cookies Strawberry “Cheesecake” Bites Blue Spirulina Chia Pudding Vanilla Coconut Cream “Cheesecake” Fudgy Keto Almond Flour Brownies Blueberry-Zucchini Coffee Cake with Almond Crumb Topping Maple Pumpkin Cheesecake with Gingerbread Crust Pagination Previous page ‹‹ Page 21 Next page
