This is a quick dinner meal that the whole family is sure to love. You can dress it up as much as you would like by adding a variety of toppings to your quesadillas. Each family member can choose which toppings they would like to include on their plate. Serve with tomato salsa, salsa verde, sour cream, avocado, chopped cilantro, lime wedges, or even a fried egg for some additional protein. You can use canned refried beans such as the ones from Amy’s, or follow this recipe to make your own!
Ingredients
8
gluten-free tortillas
¾ cups
refried beans
¾ cups
shredded
raw cheddar cheese
½ cups
shredded
cooked chicken
4 teaspoons
extra virgin olive oil
divided