Adzuki Bean and Yam Hash

Ali Segersten (author) Jan 10, 2010
Adzuki Bean and Yam Hash
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

As long as you have your adzuki beans cooked and a pot of quinoa on the stove you'll be able to whip this recipe up in no time. The key is to dice the yams very small, this way they cook quickly without burning.

Read more about this recipe on the blog.

Adzuki Bean & Yam Hash

Preparation Note

You will need pre-cooked adzuki beans for this recipe. Canned beans can be used as well.

2 tablespoons extra virgin olive oil
1 medium onions diced
2 small yams peeled and diced
2 teaspoons dried thyme
½ teaspoons ground cumin
2 cups cooked adzuki beans rinsed and drained
4 collard greens finely chopped
¼ teaspoons Herbamare
freshly ground black pepper