Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
18 cookies

These soft and chewy gluten-free oatmeal cookies are full of pumpkin flavor and perfectly spiced! Serve with a cup of chai tea on a chilly autumn or winter afternoon. Chopped pecans or pepitas can be added for more flavor and crunch!


Wet Ingredients

½ cups unsalted butter
¾ cups pumpkin purée
¾ cups coconut sugar
1 large eggs
2 teaspoons vanilla extract

Dry Ingredients

2 cups rolled oats
¾ cups blanched almond flour
½ cups tapioca flour
¾ teaspoons baking soda
¾ teaspoons sea salt
¾ teaspoons pumpkin pie spice

Other Ingredients

½ cups dark chocolate chips