These soft and chewy gluten-free oatmeal cookies are full of pumpkin flavor and perfectly spiced! Serve with a cup of chai tea on a chilly autumn or winter afternoon. Chopped pecans or pepitas can be added for more flavor and crunch!
Ingredients
Wet Ingredients
½ cups
unsalted butter
¾ cups
pumpkin purée
¾ cups
coconut sugar
1 large
eggs
2 teaspoons
vanilla extract
Dry Ingredients
2 cups
rolled oats
¾ cups
blanched almond flour
½ cups
tapioca flour
¾ teaspoons
baking soda
¾ teaspoons
sea salt
¾ teaspoons
pumpkin pie spice
Other Ingredients
½ cups
dark chocolate chips