Blue Spirulina Chia Pudding

Cool, creamy, and bursting with color, this blue chia pudding makes a festive and nourishing addition to your 4th of July celebrations. Made with non-dairy milk and naturally tinted with blue spirulina, it’s topped with coconut milk yogurt and fresh raspberries for a red, white, and blue treat everyone will love. Blue spirulina is more than just a gorgeous hue—it’s rich in phycocyanin, a powerful antioxidant and anti-inflammatory compound that supports cellular repair, immune function, and detoxification. Combined with the fiber-rich chia seeds and healthy fats from coconut, this recipe offers sustained energy without the sugar crash. Make a double batch—you’ll want leftovers for breakfast the next day!