Layered Blueberry Cashew Pudding Treats

Ali Segersten (author) Jul 03, 2009
Layered Blueberry Cashew Pudding Treats Vegan Dairy-Free
Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
10 minutes

Serve these colorful, refined-sugar-free treats for your 4th of July gathering or a child's birthday party! Blueberries, cherries, and strawberries all work well for the filling. I also like to use a non-alcoholic vanilla extract when making the cashew cream because I find the alcohol flavor comes though too strongly. Kudzu is a white powdery substance that comes in white chunks. It can be found in the Asian section of your natural health food store or in the bulk spice section. It is very soothing and healing to the intestines.

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Layered Blueberry Cashew Pudding Treats


Blueberry Pudding

¼ cups kudzu
3 tablespoons water
1 cups organic berry juice
2 cups blueberries
¼ cups maple syrup

Cashew Cream

1 cups raw cashews
¼ maple syrup
3 tablespoons water
2 teaspoons non-alcoholic vanilla
1 pinches sea salt

Fruit Topping

6 sliced strawberries
½ cups fresh blueberries
½ cups fresh raspberries
½ cups fresh cherries pitted and cut into halves