Gluten-Free Dutch Baby Pancake

This gluten-free dutch baby pancake is a wholesome, high-protein twist on a beloved childhood classic. Growing up, my mom would often make this puffy, oven-baked pancake on slow weekend mornings—its golden edges rising dramatically in the skillet, ready to be topped with fresh berries. This version is completely gluten-free, made without added sugar, and dairy-free (aside from a touch of butter to crisp the edges). It's light, custardy, and incredibly easy to make—just blend, pour, and bake. Serve it warm with a handful of organic berries, and a drizzle of pure maple syrup for a naturally sweet, nutrient-rich breakfast or brunch.