These nutrient-dense carrot oatmeal cookies can be used for a quick breakfast on the go or a healthy after school snack for your children. Raisins, currants, chocolate chips, or chopped nuts can be added to the dough if desired!
Ingredients
Wet Ingredients
¼ cups
finely ground
golden flaxseeds
¼ cups
warm
water
¾ cups
creamy roasted almond butter
½ cups
unsweetened applesauce
¼ cups
maple syrup
¼ cups
avocado oil
1 cups
shredded
carrots
Dry Ingredients
1½ cups
rolled oats
¾ cups
oat flour
¾ teaspoons
baking soda
¾ teaspoons
fine sea salt
2 teaspoons
cinnamon
¼ teaspoons
ground nutmeg
