Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
12 cookies

These nutrient-dense carrot oatmeal cookies can be used for a quick breakfast on the go or a healthy after school snack for your children. Raisins, currants, chocolate chips, or chopped nuts can be added to the dough if desired!


Wet Ingredients

¼ cups finely ground golden flaxseeds
¼ cups warm water
¾ cups creamy roasted almond butter
½ cups unsweetened applesauce
¼ cups maple syrup
¼ cups avocado oil
1 cups shredded carrots

Dry Ingredients

1½ cups rolled oats
¾ cups oat flour
¾ teaspoons baking soda
¾ teaspoons fine sea salt
2 teaspoons cinnamon
¼ teaspoons ground nutmeg