Sweet Potato Cinnamon Buns
These yeast-free & gluten-free cinnamon buns are a delicious treat on a weekend morning. Make a double batch and freeze some of them to have on hand for busy mornings. They are delicious sliced in half and reheated in a toaster oven!
You'll need to cook 1 medium sweet potato for this recipe. You can use a whole baked sweet potato (peeled), or peel and cube a sweet potato and place the cubes into a steamer basket. Steam for about 20 minutes, or until tender.