Tetrazzini is a great way to use up your leftover Thanksgiving turkey! Serve this low-carb casserole with a simple green salad on the side for a balanced meal. Leftover chicken can also be used in place of the turkey in this recipe!
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
chopped
½ teaspoons
sea salt
½ teaspoons
dried thyme
½ teaspoons
dried sage
½ teaspoons
black pepper
4 ounces
white button mushrooms
sliced
1 large
green bell pepper
chopped
1 large heads
cauliflower
chopped small
1 cups
sour cream
4 ounces
cream cheese
1½ cups
finely grated
parmesan cheese
(divided)
2 cups
finely chopped
cooked turkey
2 tablespoons
blanched almond flour
(optional)
2 tablespoons
fresh sage
thinly sliced
