We've been enjoying our time this week at camp GG's, a name we coined for Grandma and Grandpa's house on the lake in the Midwest. The kids get to spend these endless summer days biking, swimming, water skiing, kayaking, and chasing fireflies at dusk.
I have had a number of requests for a dairy-free ranch dressing recipe. So here it is. I was planning on posting this last Thursday evening, but my lovely sister-in-law went into labor that evening with her third baby. She was helping me with the photos you see here while she was having a few mild contractions. After all of the kids were asleep things picked up quickly and we barely made it to the hospital before she pushed a healthy baby girl out in less than two minutes! Amazing!
I used a buttermilk ranch spice blend from Penzeys Spices in this recipe. You can order it online here. If you want to try and recreate this blend on your own then here are the ingredients: salt, bell peppers, garlic, onion, sugar, black pepper, parsley, thyme, and basil.
This dressing is so tasty that this batch has nearly disappeared in two days! Even the die-hard ranch dressing lovers here have been enjoying it.
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