Dairy-Free "Buttermilk" Ranch Dressing
Use this delicious dairy-free ranch recipe as a salad dressing over crispy greens topped with summer vegetables, or use it as a dip for carrot and celery sticks.This dressing is better after the flavors have had time to meld. Give it about a day and the tartness from the lemon juice will lessen. Store in the fridge for up to 10 days.
Soak cashews in a bowl of water for 3 hours before making this recipe.
1 cups raw cashews soaked for 3 hours
1 cups water
4 cloves garlic
½ cups extra virgin olive oil
1 large lemons juiced (¼ cup lemon juice)
2 tablespoons raw apple cider vinegar
2 teaspoons Herbamare
1 tablespoons dried dill
1 teaspoons dried thyme
1 teaspoons dried basil
1 teaspoons onion powder
1 teaspoons freshly ground black pepper