Easy Recipe
Prep Time
10 minutes
Cook Time
35 minutes

Use this sauce to brush over chicken breasts, ribs, tofu, or as a simmer sauce for cooked beans. I use organic strained tomatoes from the company, Bionaturae. I like this product because it comes in a glass container thereby eliminating the use of the BPA-lined cans so often used for tomato products. Store any unused sauce in a glass jar in the refrigerator for up to 14 days or freeze for longer storage.

Read more about this recipe on the blog.

Chipotle Barbecue Sauce

¼ cups extra virgin olive oil
1 onions chopped
8 cloves garlic peeled and chopped
24 ounces strained tomatoes
½ cups maple syrup
½ cups raw apple cider vinegar
1 tablespoons blackstrap molasses
1 tablespoons smoked paprika
1 teaspoons chipotle chili powder
2 teaspoons sea salt
½ teaspoons freshly ground black pepper