Poached Salmon with Spring Onions and White Wine

Ali Segersten (author) May 02, 2020
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

Serve this easy poached salmon recipe with the Lemon Millet Patties and the Shaved Fennel and Arugula Salad for a light spring meal. I prefer to use coho salmon for this recipe because it is thin and cooks evenly in the poaching liquid.

2 pounds wild salmon fillets
2 spring onion rinsed and cut in half lengthwise
4 sprigs fresh thyme
3 tablespoons extra virgin olive oil
½ cups dry white wine
½ teaspoons sea salt
freshly ground black pepper