Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

Poached chicken breasts can be prepped on the weekend and then used throughout the week to make chicken salad or chicken salad lettuce wraps, to top green salads, mixed with whole grains and steamed vegetables and topped with your favorite salad dressing, or added to homemade chicken stock with chopped kale and parsley for a quick chicken soup. 

1½ pounds boneless chicken breasts
2 celery stalks chopped
2 small carrots chopped
½ small onions chopped
1 handfuls fresh herbs (sage, parsley, rosemary, or thyme)
2 small bay leaves
1 teaspoons sea salt
3 cups water