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Bacon Braised Collard Greens
Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans
Basic Navy Beans
Sautéed Fennel
Wild Rice Stuffed Squash
Basic Zucchini Noodles
Arugula Salad with Pear and Fennel
Parmesan Herb Roasted Acorn Squash
Braised Green Beans with Bacon and Caramelized Shallots
Sautéed Zucchini with Garlic
Roasted Honeynut Squash
Honey Braised Carrots
Parmesan Roasted Artichoke Hearts
Roasted Bok Choy
Overnight Buckwheat Flatbread
Roasted Carrots and Fennel
Creamy Broccoli Soup
Creamed Kale
Green Salad with Apples and Mozzarella
Roasted Delicata Squash with Browned Butter and Sage
Millet Cakes
Smashed Potatoes
Fall Salad with Pomegranates, Walnuts, and Feta
Skillet Brussels Sprouts with Bacon and Onions
Simple Roasted Broccoli
Ginger Coconut Braised Kale
Cucumber and Radish Salad
Potato Radish Salad
Coconut Braised Collard Greens
Roasted Brussels Sprouts with Cranberries and Balsamic Reduction
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