Easy Recipe
Prep Time
15 minutes
Cook Time
1 hour

Who doesn't love a baked potato! This meal is a fun one to serve to your family or a larger group of people. Get creative with the toppings and serve them in small bowls at the table so everyone can choose what they want.

4 medium baked russet potatoes
½ cups sour cream
½ cups shredded raw cheddar cheese
½ cups salsa
6 slices cooked and crumbled organic bacon
cups black olives
cups sliced green onions (or chives)
¼ cups raw sunflower seeds
2 tablespoons butter
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper