Who doesn't love a baked potato! This meal is a fun one to serve to your family or a larger group of people. Get creative with the toppings and serve them in small bowls at the table so everyone can choose what they want.
Ingredients
4 medium
baked
russet potatoes
½ cups
sour cream
½ cups
shredded
raw cheddar cheese
½ cups
salsa
6 slices
cooked and crumbled
organic bacon
⅓ cups
black olives
⅓ cups
sliced
green onions
(or chives)
¼ cups
raw sunflower seeds
2 tablespoons
butter
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
