Roasted Brussels sprouts are a fall and winter staple in my house, and these ones are taken to the next level with the addition of shallots and mustard. Serve them with Brined Pork Chops or Herb Roasted Turkey Breast for a chilly night's dinner.
Ingredients
1 pounds
brussels sprouts
cleaned and cut in half
2 medium
shallots
thinly sliced
2 tablespoons
whole grain mustard
1 tablespoons
avocado oil
2 teaspoons
lemon juice
1 teaspoons
maple syrup
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper