Roasting red bell peppers brings out their sweetness and gives them a slightly smokey flavor. If you've never roasted fresh peppers before, follow my tip below. It may feel intimidating but it's actually incredibly easy! This soup has a medium rating for spiciness, if you like it mild add ½ teaspoon less of the crushed red chili flakes, or ½ teaspoon more for a hotter soup. Serve this soup with baked fish or chicken and a green salad.
Ingredients
1 tablespoons
coconut oil
1 large
onions
diced
2 tablespoons
chopped
garlic
1 teaspoons
crushed red pepper flakes
1 teaspoons
Herbamare
(or sea salt)
2 cans
coconut milk
4 cups
vegetable stock
(or chicken bone broth)
5
red bell peppers
roasted
4 cups
diced tomatoes
¼ cups
minced
parsley
¼ cups
minced
fresh basil