These gluten-free muffins are perfect hot out of the oven with a cup of hot apple cider. They will also stay moist for days! If apples are out of season, you can replace them with diced peaches or pears, frozen blueberries, and add different spices such as cardamom and nutmeg.
Ingredients
Dry Ingredients
1½ cups
brown rice flour
1½ cups
blanched almond flour
(gently packed)
1 tablespoons
psyllium husk powder
2 teaspoons
cinnamon
1 tablespoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
1 cups
non-dairy milk
¾ cups
unsweetened applesauce
½ cups
coconut sugar
¼ cups
extra virgin olive oil
(or melted coconut oil)
Other Ingredients
1
granny smith apples
cored and finely diced
