Cornmeal Buttermilk Drop Biscuits (gluten-free + egg-free)

Ali Segersten (author) Nov 24, 2024
GLUTEN-FREE CORNMEAL BUTTERMILK BISCUITS EGG-FREE-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
12 minutes
Servings
8 biscuits

These gluten- and egg-free cornmeal drop biscuits make a lovely side dish to a holiday meal or special occasion brunch. Serve them warm with butter and honey!

Ingredients
cups cornmeal
½ cups brown rice flour
½ cups sweet rice flour
cups tapioca flour
1 tablespoons maple sugar (or organic cane sugar)
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt
8 tablespoons cold unsalted butter
1 cups buttermilk