Low-Oxalate Gingerbread Tart or Pie Crust (gluten-free + egg-free)

Ali Segersten (author) Nov 18, 2024
Desserts American Baked Goods Holiday Recipe Meal Prep Recipe Pies and Tarts
LOW-OXALATE GINGERBREAD TART OR PIE CRUST GLUTEN-FREE EGG-FREE-2
LOW-OXALATE GINGERBREAD TART OR PIE CRUST GLUTEN-FREE EGG-FREE-1
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
8

This low-oxalate, gluten-free, and egg-free tart or pie crust recipe is perfect for the holidays! It is full of gingerbread spices and nutrient-dense pumpkin seeds! Use it to make a 9-inch or 10-inch tart or a single crust 9-inch pie. You'll need a food processor to make this recipe.

½ cups pumpkin seeds
1 cups superfine sweet rice flour
2 tablespoons maple sugar
1 teaspoons cinnamon
¾ teaspoons ground ginger
¼ teaspoons ground cloves
¼ teaspoons sea salt
6 tablespoons cold butter
1½ tablespoons blackstrap molasses
3 tablespoons water

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